Whitstran Steak And Spirits - Prosser

It takes truly exceptional food to make me rave like this—I'm talking about absolutely mind-blowing dishes! Everything was bursting with flavor and had a fantastic presentation. Everything we tried was excellent!

We ordered the bisque (tasty! , as well as the chef’s special (coulotte and the salmon, each with mashed potatoes; both entrees were good.The brown butter cake, which our server described to us as “if a funnel cake and a churro had a baby”, was the highlight of dinner.The atmosphere is where the restaurant is lacking, especially in two areas:*We sat in the booth underneath a high window, which had a black covering that produced a weird optical illusion from our angle.*The bright white bulbs in the chandeliers bounced off the painted cinder-block walls in a way that could cause a migraine. Even after our server dimmed the lights for us, I chose to wear my husband’s baseball cap to prevent any vision issues.

Overall great food... steak was served medium rare (ordered rare) but the flavor of everything more than compensated

Great food, had wonderful service from the staff, very fairly priced.

We ordered the bisque (tasty! , as well as the chef’s special (coulotte and the salmon, each with mashed potatoes; both entrees were good.The brown butter cake, which our server described to us as “if a funnel cake and a churro had a baby”, was the highlight of dinner.The atmosphere is where the restaurant is lacking, especially in two areas:*We sat in the booth underneath a high window, which had a black covering that produced a weird optical illusion from our angle.*The bright white bulbs in the chandeliers bounced off the painted cinder-block walls in a way that could cause a migraine. Even after our server dimmed the lights for us, I chose to wear my husband’s baseball cap to prevent any vision issues.