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Feedback gevenThe menu is fantastic. We started with burrata cheese paired with asparagus and a goat cheese arugula salad. For the main course, we had fried chicken accompanied by a delicious goose dish and a red cabbage sailor's shell, followed by a delightful potato dessert. To top off the meal, we enjoyed an amazing dark chocolate served in an espresso cup and a lavender crème brûlée. I must mention Curtis, who greeted us at the bar with a warm smile, making us feel like old friends. Our server, Elizabeth, was knowledgeable about the menu and checked in on us regularly, ensuring everything was perfect. We had a lovely window seat, and the entire dining experience was truly wonderful.
The food was incredible, and the Melisandre cocktail was just right. They have a lovely outdoor seating area along with an outdoor bar. We will definitely be returning for more!
Without a doubt, this place offers the best Moule Fries in all of Providence. It's truly a hidden gem that often goes unnoticed. Make sure to arrive with a big appetite, as the portions are quite generous. If you're anything like me, you'll probably want to try everything on the menu! Yes, I’m the one who ordered a Moule Frites starter and then went for the Steak Frites as my main course, all after enjoying a basket of their delicious bread. Add a glass of wine, and you've got yourself a fantastic night!
Why isn't this place buried by people? The restaurant is absolutely beautiful and the food is amazing. I highly recommend “Mussel Monday” for the moules-frites special. It's probably decadent.
Great food in an amazing setting. Very attentive and friendly service. Unfortunately we life to far away, otherwise this would become a favorite go-to place.
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