Fukai Sushi - Providencia

Dear, I'm Fukai's new marketing manager. I am working with Nicolás Rosen and Rodrigo Portugues owners of the brand. I understand that you... .

I want to claim this place!! To all the evil spoken I tell them that today I came to eat and asked for a rolls that had noodles of rice, palta and onion purple, which was covered with a tatar of octopus. Sushi was amazing! I was so scared by the comments that I'm almost out of the nutty and less bad that I stay because it was a hit. The perfect lemonade, so if you want to come, don't be afraid because everything is rich

Eye with attention. It gives me the impression that, as in many businesses, the quality of the service is regular but not because of the present staff, but because of the FALTA staff. It is a pity that being in a tourist TAN place and with MUCHA affluence of public pass this. I have gone several times already, Sundays at lunchtime, and there is almost always delay (previously warned in any case, well for that) even though the place is almost empty. Neither is TAN terrible, but being so well located and with a good space, they could offer something of the first level....

Very rich ceviche and sushi in general, the only problem is the time of delay to serve food. The specialty is the sushi, an eye that the normal price for a couple is about 60,000, but with most banks you have discounts, you finally end up paying 60% of the total.

Very rich the rolls, especially the stews. The size is perfect because they don't have so much rice and have good filling. We were 7 and we were accommodated at once without having to reserve. Also rich tickets, I wanted to try the pier. The only bad thing was that they took enough time to bring the rolls after the incoming. Out of that, the food is rich.