Liguria - Providencia Chile

The service is good because the bowls interact well with customers by suggesting dishes when one does not know what to eat that day. Speed is not your strong but the environment is good inside the local

A classic of providence. Pisco sour rico, the dishes are always nice so far none has disappointed me. The fish, the puree, the picoteos but above all I must say that the kidneys are very well prepared. My score is a five because it meets and has always stayed on the same level.

About valued in price and quality, but if you go.. order the fried fish sandwich, a manjarshhh with salad to the Chilean and May. Fish too to accompany!

We went to Luis Thayer Ojeda, the very nice and comfortable atmosphere. We ask the fried fish to the Chilean, recommended dish of the house. He was very good and strong for the price he had, and the beer with which we accompanied the dish was exquisite.Very advisable to eat something after the stick one day of the week.

It is more to say that the atmosphere of Liguria is too good, it generates super good atmosphere.The attention I liked, they were attentive at all times.Negative point was the beak bread that was muuuuuy hard!!!! I was old and I don't think anything like that can happen.The other thing I didn't like was that there were only two varieties of beer for schop!!!! Impossible!!!!!!!!!The positive was the lamb chops to the pil to share, extremely well done.