Backdoor Brgr - Provo

The meat on my burger was delicious and the sauce incredible. The light fixtures were fun and the whole design of the eating area was a fun atmosphere. The waffle fries were fresh and yummy too!

We tried these guys out yesterday after hearing excellent things. While the service and atmosphere were top-notch, the food was average at best and disgusting at worst. Two of my children were served bright pink burgers (even after I requested dry, super well done patties), and I only noticed when they 'd already eaten a considerable amount. I understand that some burger connoisseurs claim that medium/rare burgers are better-tasting, but there 's conclusive evidence proving the inherent risks associated with undercooked ground beef. That aside, you should cook the burgers to the specifications of the customer even if it 's not your style as a chef. Other reviews here echo my same complaint. Our three-year-old has since had symptoms of food poisoning, poor little thing. We were refunded for the burger pictured, as well as my burger, but we probably should have refused to pay at all. Maybe just an off day?

Best burger in Utah county! I’ve been here a handful of times and everything is always on point. The mugs are big, the burgers are big, and the atmosphere is pretty chill.

My wife and I came here for our first time today after a friend recommended it. Very unique burgers that have amazing flavor and are very worth their price. Their waffle fries are really good too and have multiple choices for flavorings. My wife got the gluten free option and she said is was really good and the burger buns held together. Overall a great experience and left with some very full bellies.

Vegetarian options include an impossible burger for an additional charge. Parking is limited in the back. There is no kids menu available and it is unclear if the restaurant is wheelchair accessible as it is located upstairs - possibly with an elevator.