“munhell” - Псков

Great food and awesome staff. -awful Guinness.(felt like it was diluted)

Excellent establishment. Last fall, our friendly company (me, wife, close friends) dined here several times, the impressions are the best. The food is delicious, the portions are large, the prices are divine, the staff is polite and tactful. I recommend! If we ever come to Pskov again, we will definitely try to visit this restaurant.

We were completely delighted after visiting this beautiful institution. Everything is very tasty, beautiful serving of dishes, a large selection of beer from our own brewery. The waiters are great, excellent knowledge of the menu, imperceptibly and fast service. The prices are quite reasonable, in Moscow similar establishments are much more expensive. As a result, a must visit!

We go here to relax. But not only because of the delicious mussels and beer, but in most of the emotional atmosphere, because the guys from the staff create the atmosphere of the place, comfort and mood, they are always with a smile, good nature, thanks to them you feel like a special guest. They are on top! Special thanks to Xenia, Daria and Kirill!

Since in the evening all the Pskov restaurants planned by me were busy, I began to look for a place where I could eat at all, especially since there was still a road to St. Petersburg. We got through to the restaurant, managed to book a table and then visit this institution. On Saturday evening there was live music, and although the guy and the girl tried, in general there was noise in the hall. Those. you should be prepared for the fact that it will be noisy and boring to talk loudly. In the kitchen, firstly, the service is very fast, for three from the moment of ordering until the end of the meal, it took us about 45 minutes. It's fast. Secondly, the portions are small and at the same time the price tag for them is appropriate, about 300 rubles on average. We didn’t manage to try the mussels, everyone ate them before us (they took their own beer, they didn’t regret it, how light classic was pleasant, there was also dark with nuts, although the latter, in my opinion, had bitterness at the upper limits. We came at 21, everything was busy, to At 22:00 the tables began to empty