Emporio La Pizza - Puebla

There he says that the dough is to the stone but because it's tough as it can be so bad quality, if they don't know how to make pizzas, tell something else.

That disgust of oldness never eat pastas here it is noted that they are reheated pq are delayed coml 5min to take to the table and they tell you they are with ham. ..

Gross the attention!!! They send me a message to my WhatsApp that will open until 23.30, I go to 22.00 hrs to buy and more they treat you. ..

Very bad experience, they said it would take 45 minutes when they actually took 2 hours and were not able to warn that they would delay...

Today I buy a family pizza... the paid leave to take it... they said 40 minutes...pasted 1:20 I call and they say they don't have nimgun...