Goya Restobar - Pueblo Libre

Very tasty food, it has affordable prices, the mussels are good, they cost 15 soles and you come for 6, the source with ceviche, tiradito, octopus in olive oil, crab cause and black shell ceviche is 60 soles, the ceviche is only 32 soles .

Goya Restobar is an excellent option for travelers who want to try the real taste of Peruvian food. Ingredients are freshly brought daily from the market, food is made directly then and there, and you will receive personalized service from the cook itself. Goya Restobar is just minutes from the Larco Museum and the downtown Pueblo Libre. It is really a gem where Chef and owner Carlos Acuna communicates his passion for cooking and the pride of being a Peruvian citizen through food. You need to try his famous Ceviche Goya, seafood rice and Sauteed Sirloin with spaghetti in huancaina sauce, and many more dishes that only blow your mind! Goya Restobar truly represents the taste of traditional Peruvian food!

Toll!

Gut. Gut.

The attention is cautious and warm. the menu is diverse and the information about the dishes by the staff is quite good. recommended to go alone or in a group as it has large tables. in the future they offer them a rich snack of marine desires with purple maissauce. eating is very rich, tasty, with good presentation and the relationship between quantity and price is recommended. I'm back.