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Feedback gevenI absolutely loved it! I went today with my family and even though it was a Saturday it wasn't packed so we didn't have to wait at all to be seated. The waiter (Harry I believe is his name) was wonderful, attentive he made sure we were pleased with the service and food we were receiving. The food was AMAZING, we had the pinchos of shrimp, calamari rings and beef in some sort of sauce as appetizers and everything was tasteful. For the main course I had the filet mignon with risotto and it was to die for. The meat was cooked to perfection and the risotto was delicious. I am already planning my next visit because the food was amazing and the service even better.
The best foie gras I've tasted in Puerto Rico. Congratulations for the excellent chef, we will definitely return to La Esquina to eat it.
Excellent great service whatever recommendation Elvin Gonzalez presents go for it he was on the dot with Tuna pegao sangria blanca and dessert tejas de almendra! Volvemos
This was our first visit and we totally enjoyed it. Wine selection was excellent and reasonable price range. We started with a white bean soup. Creamy and served nice and warm. The food and appetizer selection is so varied that we had a hard time choosing. We ordered the codfish filet and the filet mignon. Both were excellent. Just for our curiosity we had another side of green risotto. Delicious. We finished with desserts that included guayaba bread pudding and a waffle cone with ice cream and dulce de leche. One word. excellent. We will definitely be back.
Best lobster (fresh from Maine) Truffle Mac Cheese I ever ate!!!