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With just asking for tickets or tapas, you have eaten, because they are quite generous and delicious. We recommend shrimp and avocado tortilla, roasted cheese with red and green wet and palm honey, and in fact, all we have asked for was very good that attention is magnificent and it seems that it has improved its decoration of the image shown here.
Lo mejor de Maga es su terraza, ubicada en una zona peatonal tranquila, y Angel, su camarero. La carta es normal, pero en general todo es sabroso y a buen precio. Destacan los pescaditos pequeños típicos de Canarias y el conejo al salmorejo. Lamentablemente, no pudimos probar el pulpo porque no estaba disponible ese día. Sin embargo, vale la pena visitarlo si vas a estar varios días en el puerto.
The best of magic is its terrace, in a quiet pedestrian area and angel, its waiter. the letter is normal, in general all rich and at good price. There are small fish typical of very rich canaries and the rabbit to the sausage also. We couldn't prove the octopus because there wasn't that day. It's worth it if you're going to be in the port for several days.
Este restaurante está ubicado en el corazón del centro peatonal y comercial de la ciudad, justo enfrente de la Casa Iriarte y la Plaza Concejil. Decidimos comer allí por casualidad al ver la terraza en la calle, que estaba bien montada. A pesar de que es un lugar típico para turistas y extranjeros, la comida fue bastante buena y a un precio muy razonable (18€ por persona, incluyendo una botella de vino blanco). El interior del local era un poco antiguo y no muy acogedor, pero la terraza en la amplia calle peatonal estaba genial. La camarera que nos atendió fue muy amable, nos dio recomendaciones sobre lugares turísticos para visitar y nos sugirió las especialidades de la casa. El restaurante está especializado en cocina canaria, parrilladas de pescado o carne, arroces, menús turísticos para dos personas, platos de pasta y platos combinados. Pedimos tres platos para compartir: aguacates con gambas, queso rebozado con mermelada de arándanos y pulpo a la canaria. Todos estaban deliciosos, pero el pulpo fue espectacular. Nos sirvieron medio pulpo cocido y luego horneado en una salsa de mojo picón rojo, ¡delicioso! (El restaurante está abierto de 12 a 23h).