Casa Pon - Puerto del Rosario

See how the reviews have changed from very good to very bad!! We decided to give this restaurant the benefit of the doubt. The road to the area was excellent other than a couple of very sharp bends and the views were magnificent a number of people were using the background of the waves to take professional photos of models. We were enjoying our visit and looking forward to a leisurely lunch what a mistake! Grilled Fish off. Prawns off. No Fish of the Day. No paellas. Spanish Omelette bland and expensive for what it was. French fries served 5 minutes after the omelettes were expensive, 5.5E for a small portion and very greasy. Bottled Beers served warm. It is well worth you visiting the area for the views but take your own packed lunch and cold drinks to enjoy overlooking the waves. Don't eat here.

It’s quite an isolated and plain little village at the end of a long road through wasteland, but it has that deserted charm that you find in northern Fuerteventura. I gather that at low tide there’s caves and sandy beaches to see. The beach shack, next to a most unlikely duck pond, and occupied by grey cats, offers friendly service and a reasonable menu. We had garlic prawns and very light deep fried squid with the usual potatoes and salad, washed down with a couple of mugs of sangria. Less than 30 euros. 5 stars for being unexpected and welcoming in an otherwise quite barren spot, and giving cheerful service from the young staff.

Delicious garlic prawns and squid Romana style. As long as you're not put off by cats patrolling the seating area, weathered furniture and dubious toilets, you should visit. The views are beautiful, the food is delicious and the experience is one of a kind.

I'm looking forward to continuing with the tertulia that I started with the regulars until the next!

I **** what we were looking for a homemade, fresh food restaurant, and with fresh and delicious ingredients. you are jot on the beach! we ate the seafood paella and we loved delicious, with a wide variety and lots of different seafood. Please do not pay attention to the rest of the “elite yelpers” and write down. “There is really no worse or lower human being than an elite body. they are enthoed by köchen everywhere. they are the image of legitimate, negative energy. they are bad for chefs, they are bad for restaurants”. anthony bourdain, 2017