El Rinconcito De Dona Juanita

Apart from being very good, the dishes came with a large amount of food and at a very good price. It should be especially noted that practically the entire menu is suitable for celiacs, a great option to eat gluten-free and varied Food: 5 Service: 5 Atmosphere: 5

Good experience, we liked almost everything, although the cooking times were not correct (fish and meat very undercooked) they responded and rectified well, the treatment was very good. Vegetarian options: More options than in other restaurants but it is still insufficient, I miss some protein option, based on tofu or seitan. Service: Dine in

We have visited this restaurant on many occasions but this is the first visit in their new location. Having not seen them for nearly two years they had not forgot us and bent over backwards to ensure my wife got gluton and dairy free food. The standard of service and the food taste was excellent and is nothing short of what we have come to expect. We would highly recommend this to anyone who suffers any food allergies and also those who don’t. I must also add that the cost of the food is not expensive and real value for money

Amazing found. Somehow not visible on Tripadvisor… We came there looking for a different restaurant which was taken over by El Rinconcito. The staff was amazing. Good at explaining all the different dishes but also accommodating dishes not on the menu (picture from previous visitors). The entire team works highly efficient and the food was amazing. We had some fried goat cheese for starters which really worked well with the jam. The second starter was grilled octopus with some purple potatoes “salad”. Absolutely a treat! For the main course we ordered an entrecôte steak and also a tuna tataki dish (somehow not on the menu). The steak was really well prepared but the star of the night was the tuna dish. Something to absolutely dream about and certainly come back to.

I came alone on a busy night and was terribly hungry. The service team around Damaris, Juan and Jorge made me feel like at home . I ordered three courses, started with the baked cheese, then the Lomo and ultimately had a dessert based on a recipe from Pais Vasco. The food was delicious and very well prepared. Prices are also very moderate for the quality and quantity of food/drinks you get. I also enjoyed the ambience and vibe in the restaurant. I would definitely come again!