Los Escuderos - Puertollano

Squids are one of the best restaurants in the city, both for antiquity and for service/quality/price. completely renovated for a relatively short time, the street restaurant via crucis is ideal for dinners and business meals, groups of friends, as a couple. For all, come on! have card area ', that is, it is not a menu of the day and you can choose from the great variety of the card you have. good wines, good meats, fresh fish of the day, great desserts, good quality / price, good service. professionalism up. It's a great place. if you go from the menu, it's excessive, that is, even if it's 12€ or so, don't get hungry much less, it's more, with a menu you can even share. They have about 5-6 of the first to choose, many more seconds. Very good. Then they have some wedding rooms and banquets in general on the road to the hammock of the cove. My brother celebrated the wedding there, even the civil wedding, in a shop that installed us. for spring is ideal because they have stubborn. Wedding menus are very good, and they take care of everything in detail. I definitely recommend it!

My brother celebrated his wedding there three months ago and the truth that was perfect. held the civil ceremony in the gardens and the banquet in the halls. for me is the only hostel complex (with all the letters) of the province for services (now they are building the hotel) and for their preparation to host great events. aesthetically, it is wonderful. There's nothing like this and the price seems very reasonable. In short, I think it's the best thing we have here.

Very agrable, very good atmosphere. highly recommended

This restaurant, which has four new rooms, independent and differentiated but very well decorated, offers customers to perform any kind of celebration, with an exelente atmosphere that will be an unforgettable experience, as well as enjoy the best regional food.

Good relationship price quality and good customer service, as long as you go to Puertollano terminus in that restaurant, comfortable homemade and abundant, well condimented and bufen made, especially the pisto manchego