Le Kababiere - Pune

Le Kebabiere which represents the Mughal fine dining arm of Stone Water Grill is a charming little place within the same premises. Tried d Murg Chapli Kebab and the Pathar Ka Gosht for appetisers. Both of them were great although the portions were miniscule. On recommendation we tried the Appam Bar next, one with Coorgi Pandi Curry and one with Andhra Chilli Chicken. The Chilli Chicken was too sweet but the Pandi Curry was brilliant. We finished it off with Chicken Dum Biryani which was cooked in Ghee and served as a perfect finish to the meal. Service is smooth albeit Premium Location means Premium Pricing so the bill will be steep but it wouldn't deter me to head there again some time.....

The beautiful quote”All happens for the good” is a perfect fit for this newly relaunched restaurant”Le Kebabiere”. From Kebabs to those hot stuffed aloo kulchas or from those sumptuous bacon balls to smooth coconut ice cream Chef Shailendra has taken care of the whole menu delicately leaving this place as an absolute delight for both veg non veg food lovers.Each country, state, district community has it’s own cuisine cooking techniques tried, tested passed onto generations, here at “Le Kebabiere” Chef Shailendra has done the same by bringing every taste flavor served in a fine dine way.<br/ <br/ <br/ Being away from my hometown 'Lucknow ' also known as the 'City of Nawabs Kebabs ' i was surely missing those daily street style cooked kebabs. I was invited for the relaunch menu tasting few days back was left amazed, be it the traditional wooden diner setup or the soothing music to please your soul , everything turned out to be just perfect.<br/ <br/ I will let some of my clicks to tell you the further story: <br/ <br/ The traditional table setup<br/  With those orangish marigold, classic pyramid napkin fold, dim lighting and a centrally placed candle inside a lotus shaped candle holder the setup was totally giving a open hearted traditional welcome.<br/ <br/ Welcome me drinks!!<br/ <br/ The welcome drinks were served in a triple combo set which included Thandai, Shikanji, Anaarkali. The drinks were enough to give an idea of how delicious the rest of the meal will be. <br/ <br/ Amuse Bouche<br/ <br/ Daal Vada with Buttermilk(chaas) was as part of Amuse Bouche which was served on a beautifully dressed plate garnished with coriander chutney pull, dry Puneri Masala some chopped coriander leaves. <br/ <br/ Malai Paneer Seekh Kebab<br/ <br/ Tandoor grilled cottage cheese flavoured with mace(javitri) was very delicate went very well with other starters.The pepper smoky tandoor taste were a plus a point with the starter.<br/ <br/ Tandoori Mushroom<br/ <br/ Tandoor grilled button mushrooms stuffed with pickled spices minted vegetables was surely a vegetarian delicacy on the menu. <br/ <br/ Subz Tokri Kurkuri<br/ <br/ Here 's is the thing which will surely bring me back here again, the 'Subz Tokri Biryani ' as by the name says it had crispy fried vegetables(okra, zucchini, baby corn, yellow squash) rested on an appam bed. <br/ <br/ Malai Paneer Seekh Kebab<br/ <br/ Chenna yogurt kebab prepared with broccoli flavoured with mace, pepper cardamon was one of the most delicate starters. <br/ <br/ Aloo Kulcha<br/ <br/ tuffed Aloo kulcha with mayonnaise dip gravies ensured there was no space left in my stomach. <br/ <br/ Dahi Bhalle Ki Kulfi<br/ <br/ Never saw this fusion before but was one of my best things i had that night. Chef Sahilendra was himself there to explain about his signature dish which was a unique fusion of our daily life street food. A chatpata chaat served with a frozen kulfi was the ultimate lip smacking combination for me. <br/ <br/ Shahi Tukda<br/ <br/ The Shaahi tukda was crisp bread loaded with saffron flavoured milk sprinkled with dry fruits. <br/ <br/ Tender Coconut Ice cream<br/ <br/ The end to the dinner was on the sweetest note with some coconut ice cream. <br/ <br/ Must recommend for all veg non veg lovers, specially for those who love desi food the fine dine way. <br/ <br/ A big shoutout to Mr Nitish Kamdar a special thanks to Chef Shailendra team for being such a great host.

I came here on a Saturday evening expecting not to get a table for 2, but surprisingly the place was totally empty just 1 table taken ! . I immediately start doubting my decision of paying Rs 200 for parking just to witness this . But enter the food and service standards , all my apprehensions are just blown away . We ordered for a makhanwala murg,  barbeque pork kulcha and some mocktails and each of them was spot on in terms of taste and presentation !  When the servers outnumber the customers, there is always a possibilty that the entire staff will have their eyes on you, but Le Kebabiere's service standards were amazing, never felt like being intruded, yet we were given the right attention needed. I just could not understand the reason for this emptiness on a Saturday, could be due to the loud music from Stone water grill which makes you a tad bit uncomfortable. Nonetheless, full marks to this place from my end ...keep it up guys !!

I wanted to try out a new place to have north indian food and fixed on le kebabiere. Its a wonderful mix of pan indian cuisine served in a very contemporary way. Its a part of stone water grill and located within its huge space. There is outdoor as well as indoor but main course is served only indoors.The decor is beautiful. They have dark interiors but lights help in creating that calm mood.The food is excpetionaly good. We started off with murg achari kebab and prawns fry (sorry i forgot name of the dish). Superb! Chicken kebab was the best i had in pune. Fiery succulent and chargrilled boneless pieces of chicken which were carefully marrinated. Loved it. Evem the prawns were equally good. Lovelt crunch to it with mild spice to it.Moved on to main course. Our expectations of main course rose to a new high after tasting their starters. We chose murg kalimirch with roomali roti. The curry didnt disappoint us at all!Such well marrinated bone pieces with light curry wity perfect texture. The flesh was just as good as the kebabs.We skipped deserts since we were satisfied with the food and full too! The service is good, staff is prompt and well trained. Though its a shame that it doesnt attract much crowd even on Saturday night since whoever comes here prefers to sit in at stone water grill and booze up. These guys havent done much with publicity to attract more ppl here. Anyway, ill do my bit of spreading the word on zomato by recommending this place to everyone. Plz do visit it atleast once and have their delicious food.

Good ambience...with a traditional touch...tried their 3 course ...starters were really good but the portion are too small...try the appam bar...Malabar mutton curry served on appam was delicious ...main course average ...staff very warm and attentive.