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Feedback gevenWe have been here on Sunday for lunch and were served on the (little) terrace. Delicious Pulpa a la Gallega, very tasty 'fish of the day ' and correct service/price. We will definitely return.
As we had just arrived, we did not feel like cooking so were happy to find the Naranjos open. The fish of the day unfortunately was very greasy and fishy . The service was very friendly.
A small rustic Restaurant in the middle of Puntagorda. Clean and tidy inside in the rustic Canarian style rather than modern. There is plenty of choice on the menu and the waitress was both welcoming and very tolerant of my basic Spanish when taking our order. We shared padron peppers and prawns in garlic for starters. The peppers were lovely and the garlic with the prawns were slightly over cooked so we're a little tough however the garlic pieces were lovely and caramelised. For mains we had calamari and pan fried pork. The calamari was obviously cooked from a frozen packet which is shame on an island with so much fresh seafood available. My pork dish was very tender and in a nice sauce but there was far too much oil floating on the plate. Vegetables were tinned which is quite normal on the island. My wife had a barraquito coffee which was disappointing as it was made using a coffee pod machine which was located right next to a proper coffee machine. A short cut which resulted in a mediocre barraquito. We've had some fabulous meals on this island over the past 10 years but I would rate this restaurant as OK but not great.
I know very well, the orange singlemillo of the best I've ever tried.
A wonderful place. the decoration and the letter is very extensive. dishes served with meats are very good, especially the medallions with orange sauce. The deal is wonderful too. I'll be back.
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