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Feedback gevenNothing unusual, except that the prices are astronomical. I especially liked the carbonara made with regular pasta and no egg yolk, priced at 550 rubles, and served in a microscopic portion.
I preferred to choose my own dishes, like the side options, but they were added without my consent, which naturally increased the bill. It's unpleasant when choices are made for you. The waitstaff were quite pushy. The food was edible, but the prices didn't match the quality.
Not worth the money. The chairs are uncomfortable, the food and presentation are very ordinary, yet the prices are on par with a high-end restaurant.
The rude and unprofessional waiter, Sergei, and the high prices.
Yes, the prices are not low, but the portions are quite generous. And most importantly, it's very delicious. The steak is just perfect!