Au Pont de l'Orne - Putanges-le-Lac

Through this bar/restaurant to get a picnic lunch from the epikerie, we were distracted by the size of the steak et friites on a customer plate and immediately our picnic plans for lunch in the restaurant were stripped. we are so glad that we did this... how it was excellent. the menu du jour €12,90) beautiful brot and pate, followed by faux fillet done to perfection. the big steak was the plate du jour at €14) and a plate of a good selection of wonderful cheese just at the right point of ripe, followed by dessert. the quality of food and service were what was raised on this way above the normal menu food. highly recommended!

We thought only a cup of coffee in this little town. the caffe was full of natives and the waitress was not only friendly and welcoming, she even knew a bit English! we didn't eat anything when it was in between, but enjoyed our cup of fresh coffee. the menu looked interesting and the record of the day (3courses) was just over twelve euro. they visit this little caffe when they are in the opposite.

I really like this place. I have asked several week-nights whether eating is available. never turned. the owner is very lovable has always tried to take care of us. the first time we came this year, we have our steak and chips, cheeseboard ice to a very reasonable (low) cost. the food was excellent, so we went back later in the week. this time the steak was even better. back in the three weeks at the same time we ate twice more really enjoyed our eating. the house wine was good, the beer was perfect. I'm not sure the owner even offers food in these winter week nights, but he went out of his way to take care of us. everything we had was good. ,

Passing this bar/restaurant to get a picnic lunch from the epicerie, we were distracted by the size of the steak et frites on a customer's plate and immediately scrapped our picnic plans in favour of lunch in the restaurant. We are so glad we did, as the food was excellent. The menu du jour (€12.90) lovely bread and pate, followed by faux fillet done to perfection. (the large steak was the plat du jour at €14) and a plate of a good selection of marvellous cheese just at the right point of ripeness followed by dessert.The quality of the food and the service were what lifted this way above the normal 'menu' food. Highly recommend!

We only stopped for a cup of coffee in this little town. The café was full of locals and the waitress was not only friendly and welcoming, she even knew quite a bit of English! We did not eat anything as it was mid-morning but thoroughly enjoyed our cup of freshly made coffee. The menu looked interesting and the plate of the day (3courses) was just over twelve euros. Do pop in and visit this little café if you are in the area.