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Feedback gevenIf youre going to get rid of evrything that takes effort to cook on your menu to serve things that are cooked in bulk then stop calling yourself a
Had dinner here the other dayThe food and service was pretty good, but the cost was way out of line for the portion size.
The restaurant does not accept reservations, despite me showing my OpenTable reservation. We arrived 5 minutes before our scheduled time, but were still kept waiting for 30-45 minutes because reservations are not honored.
I am a big fan of the burger topped with an egg at this restaurant. I have dietary restrictions and require gluten-free options, and this place does not disappoint in terms of flavor and quality. Red Robin has a great selection of gluten-free breads as well. My kids love the variety on the menu, and my husband always goes for the cod and chips.
My family and I went to this restaurant for lunch and had a satisfactory experience. Unfortunately, we found that the waitress could have provided better service.