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The restaurant was built inside a winery, creating a very welcoming environment, with large windows that allow to glimpse the wine tanks and the bottling machine. Food is great and of first quality, wine do it to them, what more do you want? We had dinner on Saturday evening and I must say that the service was excellent, the boys are very helpful and nice, all without delay, with the right wait. The temperature of the room was right, neither hot nor cold, bearing in mind that outside there were about 4-5 degrees, this is important to avoid big heat changes. I highly recommend the portion of fries with potatoes and provolone fondue, better if divided into two to not satiate too before the sandwich. We brought some friends, including one of their vegetarians and were excited about it. I've been there, I've come back and I'll be back. Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Frittatines, Cold cuts, Clivus potatoes, Fries CO Fonduta, Zeus Vegetarian options: Possibility to compose the sandwich with vegetarian ingredients, I don't know if they have specific dishes.
I ate a spectacular sandwich (ZEUS). Large environment and tables well distant from each other. The fries are also of high quality. Food: 5 Service: 4 Atmosphere: 4
Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Antipasto
Excellent food, particular room and clean, excellent staff. I absolutely recommend it Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Patate Clivus, Panino Zeus