Le Louis Hébert - Quebec Canada

Very unsatisfied. Service was mediocre (definitely NO FINE DINING!! . We ordered the Argentinian red shrimp linguine and the brazed beef cheek, both to share between me and my wife. Both dishes came in within 5 minutes from ordering!! (fine dining?? . The linguine dish was average. But the worst was the brazed beef cheek: this dish did not look nor tasted fresh: the outside was hard and the inside dry. We guesses it had been “re heated” how can you cook such a dish in 5 minutes?? .We asked for a suggestion for the wine and the lady server told us, “The wine list is over there” (pointing to the table next to us …We ate the linguine, but did not touch the beef and complained with the server, who in turn called the manager. The manager took away the dish and admitted that we were right with our complaint. He offered to replace it with another dish. We should have left right then and there, instead we decided to give them another chance and ordered the hen dish. The latter, again, came within 5 minutes!!?? The hen had a very bland taste, nonetheless we ate it, after all it was getting late to try to book another restaurant. We complained with the manager, again, and let him know that we were very unsatisfied and that the service and food did not meet the expectations of their ratings. The manager only said, “I am sorry”. So we paid the bill in full and left. About 10 minutes later, while we were walking nearby, the manager asked us if we wanted to speak with their chef. We agreed and told this person (we later learned from another source that he was a sous chef or just someone in the kitchen who spoke english the same thing. He agreed with us that the beef was not right and then added, “it was not cooked enough”…That was a lie because the beef was “overcooked”, not undercooked! They offered us some free dessert, but we declined. Too late!What a disappointment in this place. We had made a reservation (strongly recommended , but the place was actually empty.

Excellent meal on the heated patio , we tried the braised beef cheek and duck confit.

Liked the portion of the dishes. Salmon was cooked nicely, juicy and delicious.

This was expensive but the food was very good. I have never had French food before so it was a change and I enjoyed it.The French Canadian waiters and waitresses were great.I felt bad as I wasn't quite sure I gave enough of a tip. I was tired at the time so may have miscalculated how much I should give.Food drinks: One of my friends was recommended nice wine by the waiter.

My husband, our son, and I dined at this restaurant for a very special occasion, and it did not disappoint. The wine selection is extensive, and the entrees were absolutely delicious. The service was excellent—attentive without being intrusive. We loved spending hours on the patio amidst the flowers, soaking in the vibrant nightlife of Quebec City. This place is a must-visit when in the city, and we highly recommend it for special occasions as well. I should also mention that their desserts are truly delightful!