Le Quarante 7 - Québec

We took advantage of their anniversary promotion, which included a three-course dinner for two with wine for $100. The servers were friendly and the food presentation was excellent. The mushroom soup was absolutely delicious.

The menu at this restaurant was inconsistent. I opted for the gastronomy services, and while some dishes and wines were average, others were absolutely amazing, leaving me satisfied. However, my friends who ordered individual dishes were disappointed as there was limited selection for those who did not like fish, and the quality and portion sizes were lacking. Additionally, we were initially told that there were no oysters available, only to discover they were actually included in the gastronomy service (which I ended up sharing with a friend). I would consider returning to this restaurant with a fish-lover, but not with a large group.

Excellent service, Food was good , nothing outstanding , but problem is was luke warm, almost cold, strange as seemed to have amazing kitchen, like I like it hot.! The new decor is too industrial cement and nothing, nice however it was noisy, only half full need some plants or wood to absorb the noise. Its not pulling me back anytime soon . I prefered the old decor was more cozy. 230 for 2 can easily do that better many other places. Not upset but just Whatever. Never got my rebate with the Grande Theatre tickets either, fool me once shame on you , wont fool me again. They will survive well without me, steady influx of customers not to worry.!

This restaurant is definitely one of my top 5 favorites in Quebec City! I have never been disappointed and even with COVID restrictions, they were able to be very efficient with their organization. The service is excellent! Keep up the great work!

Then the main courses were very well worked, with prime products and again a touch of creativity (I had the rabbit on garlic polenta with side hazelnuts that was a tasteful firework in the mouth and for the eyes, my friend the fish with an incredible bouillabaissesque sauce). Dessert paris-brest with lemon curd and little chocolate friends was a great way to finish an excellent dinner 10 minutes before show start. The team of waiters and waitresses was up to par to deliver a truly great evening. Thanks to the team of 47eme for this memorable evening.