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Everything was delicious! would definitely go back.
The food was extraordinarily we had lobster pizza, salad in a jar and pasta, tiramisu, baked mushroom. All the food was exceptional. Definitely would recommend.
You know from my other reviews that a pretentious attitude just throws me off the rails.
I think I need to set the record straight on this establishment Definitely does not merit a 4+ rating The food was okay.
Vi kom tilfældigvis forbi og fik et udemærket bord men ventede meget længe på at få lov at bestille noget mad - og meget længe på maden - og meget længe på regn...
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Lees verderNice spot away from touristy spots, good food, energy street vibes, great sangria. Walkable from old city gates and near Beaux Arts museum (which is a plus)
I enjoyed a late dinner at this place, and probably one of the best green salads ever, simple tasty and with a good focaccia bread on the side. The pizza with b...
Lees verderVisited late afternoon between lunch/dinner so was quiet. Good location on Cartier with outdoor shaded dining. Can recommend the Negroni Rose. Works well. Quite...
Lees verderFair restaurant but way overpriced! Maybe because of the Festival d’Été de Québec! Wonderful location! Not sure if I’ll go back!
Quaint Pizzeria and a prime example of the French influence for baked goods! Excellent food, quality, and price.
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Lees verderExcellent deal on wine?Delicious pizza ?Friendly staff ?Honest price!
Very friendly service, and really good pizzas! We felt good, almost like at home (South-East of France) with the addition of a rosé that we know well ? we will...
Lees verder45 min to receive our plates and to get our drink it’s even longer. Worst service I've had in a long time. I had to ask several times for a glass of water.
Unfortunately the spaghetti Bolognese wasn't good at all. The noodles tasted warmed up and were suspiciously stuck together.The waitress was alone, but still tr...
Lees verderPasta overcooked and a little too salty. Chain which unfortunately has difficulty toasting bread and ensuring the quality of the dishes. Yet I was a fan 15 year...
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