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Feedback gevenWe had a fantastic dining experience at Thai Exotique. Despite not being a vegan restaurant, the owner and chef (Tia Caoile) went above and beyond to accommodate our dietary restrictions. She created a delicious custom meal for us, including a legendary Thai soup, vegetable spring rolls, stir-fried vegetables in peanut sauce, sizzling pineapple and vegetables in sweet and sour sauce, and deep-fried tofu. The service was excellent, and we recommend visiting on Tuesdays or Wednesdays when it's less busy. Be sure to call ahead to place a special order.
We went to the restaurant to celebrate my daughters birthday. We were 11 people and just walked in with no reservation and one member of the group had a peanut allergy. Tia was very accommodating by not only guaranteeing a peanut free meal (she cooked it her herself), she also translated her entire menu. I highly recommend this restaurant !!
The chef provides excellent service by walking between the kitchen and the dinning room to make sure everything is excellent. She was extremely friendly and helped us make the best choices for food. We are vegan and gluten free and she easily and happily accommodated us. The food was super delicious. We especially loved the Tom yum soup and the pad thai. We highly recommend. A reservation is highly recommended as the place is quite busy
Incredible Soup and Entrées! Such a delight and so different compare to North American cuisine. Lovely owner and mangers and chefs. Just absolutely delightful! They offer gluten free also for people with Celiac's disease ! Thank you for the wonderful meal!
True authentic Asian cuisine with a personal touch. A must have if you love Tai soup!