Weinstube im Hotel am Bruhl

We booked here dinner because we arrived on Sunday night and thought that other restaurants could be closed. we sat inside, which was very comfortable and had great ambiente. the service and wein were good, although a bit expensive. eating was okay, but not special. interesting only meat or fish, asparagus and cooked kartoffels. The Hollandaise sauce, served on the side, was good if we had better.

We had a solemn dinner out here in the garden at a mild evening. the menu choices were appealing, we threw ourselves in the hands of our server for weincommands and had an unforgettable eating. eating is as beautiful as it is delicious. the courses. very large to satisfy without overwhelming. I loved my herring appetitor with greens, and my lamb hacks after. desserts were interchangeable and delicious. the environment is beautiful and the tempo relaxed. probably a waste to get here in a hurry with somewhere else to follow in a short time. we wanted us to stay in the hotel.

We had the gnocchi with spinach and goat cheese and their carving, with a well-priced South African cabernet. very good service. a much better dinner than the brewery meal we had the next night. so comfortable even if they stay in the hotel.

Good professional kitchen, but limited a la carte menu, charming and attentive service in an attractive environment.

Stayed on business again, great service, try the BBQ on a Wednesday, fantastic food, cooked fresh. Its a great Hotel, and you are made to feel very welcome