Zou's Tiān Shēng Hǎo Wù - Queens

It's very unpalatable, you know what to eat leftovers? That's the smell. It's too unpalatable, whoever eats it is a fool! ! don't go

Stumbled upon and unexpected gem! This restaurant is so unique and has such a beautiful ambiance. The decor is impeccable. The food outstanding, and service to match. I highly recommend this place if you want authentic food and a beautiful atmosphere. We had the beef oxtail soup and it came with a delicious array of sides. Even the cutlery and dish ware were outstanding and very thoughtfully put together. Everything went together so beautifully.

One of the most intriguing and authentic Asian restaurants. It's small size speaks atmospheric volumes in flavors, culture and traditions. The plating is delightfully delicious and appealing to the eye. Much care is introduced to bring the patrons to a comfortable place in an Asian setting.

I'm a soup gal I crave soups at all times of the year (even when it's ridiculously hot outside so you can imagine my excitement when visiting Zou's. After browsing through the menu and looking at reviews, I was intrigued by the delicacies that they serve up, and my boyfriend and I decided to come here to try their chicken soup. At $19 for a bowl of chicken soup, I had high expectations, knowing my parents would have some choice words if they found out I paid for soup instead of just drinking theirs. Shortly after we placed our order, we received the side dishes. There were 6 tripe(? , a creamy/mayo assortment of some kind, spinach, mashed potato, wood ear fungus, and stir fried anchovies; it also came with a silken egg. I have to commend them for the silken egg it was SO airy and light, and there was dried scallop on the bottom to give it flavor. The other side dishes were a 50/50 split for me some were good some were misses. But overall, the flavors presented here are quite heavy, which ultimately also contributed a bit to my confusion and disappointment when we received our chicken soup.The chicken soup is quite bland the intention is for you to season to taste. But with the lack of seasoning, we had to ask for extra salt to properly taste any of the broth. The strongly flavored side dishes didn't help the transition either. To be fair, the soup appears to have been simmered for long periods to get that milky colored broth. But overall taste was quite light, and makes for more of a healthy meal. It also comes with a bowl of white rice. There's a few pieces of chicken in the soup, and soy sauce is provided as a dipping sauce. Service was friendly, but really lacking for the most part. It's difficult to get a hold of the waitress when she's browsing on her phone. Kind of understandable though, since the restaurant was really quiet on a Friday night. The restaurant itself is clean and more suitable for intimate conversations. Honestly for the price point, I'd probably hit up a korean kalguksu place instead and sip on their chicken broth. There was nothing outstanding about this meal, and we left feeling like we'd be hungry again pretty soon after.

Decided to try this place because we kept on walking by and it had very interesting pictures of abalone and bird saliva. Both considered high end Asian cuisine. We ordered the lunch special which comes with various sides. Decided to order for four people when it was just the two of us. The decor is interesting. We were served hot tea to start. The side dishes came first. There were two servings of silken eggs with dried scallop on the bottom of a shot tin shot glass. Very good. There were dried fish very interesting flavor and good. Sesame flavored vegetables. Pickled vegetables. Some beef tripe I think. And then the mash potatoes that almost taste like ice cream. All were very good. We ordered the king crab salad. It was mixed with mayonnaise. I don’t typically like mayo, but this was good also. The first soup we had was a chicken ginseng soup. The ginseng wasn’t strong, well integrated into the soup. Just a little bland. Good thing they gave us some corse salt. After adding some it was excellent. The second soup was an oxtail daikon soup. You can taste the protein that is boiled into the soup. Very rich. So good. The last dish we had was the braised lamb ribs. That was very flavorful and falling off the bone. They gave us two bowls of rice to have with the dishes. All in all a very good experience. Would go back and try some of the other stuff. Highly recommended.