Ch'ti Quin Quend

A good table aves a surprise in addition to the specialities ch'ti the chef serves corse charcuterie plates. summer the terrace is nice

Country bistro based facility. We expect to eat picard dishes or even north pdc. The Corsican cuisine is good but as an example the cassolette andouillette is actually a potato break with little biting. A very expensive reflection for this dish. In some breweries for a lower price an entire andouillette is served with its accompaniment Certainly at the end we no longer hunger because copied but not original in the end. This day no atmosphere only 3 Pax and even with the attention of the boss the heat remains low. A posteriori and judging only the required criteria you should not throw the "opprobre". Everyone must make their own opinion. A Qualitician: es catering

The kitchen is excellent but the decor has seen, on the other hand, your purse because a little expensive yet.

Very good reception, choice and quality. Come on, you won't be disappointed.

Very good time spent Home cooking with products from the region, with a very friendly server The strawberry cup is a slaughter