Earth Kitchen

We had guests who can’t tolerate MSG and preferred organic food. Our usual places were closed so we searched for the nearest option and found this place. It’s probably one of the happiest finds we’ve had in a while. Some of the menu items were not available when we came for lunch but what they had were so good that left all of us smiling as we left. Even their coffee is good! There are about 4 parking slots and the washrooms were also clean so those are definite plusses. Now, if only traffic wasn’t so horrendous in this part of town... But we will definitely be back!

Outstanding farm-to-table restaurant with a rustic ambiance! Their motto is healthy:sustainable:local. We had a good Watermelon Rocket Salad with arugula, lettuce, Kesong puti, pili nuts in a balsamic vinaigrette dressing. Our mains were Mushroom Ravioli and Beef Kebab. Both dishes were excellent. Ravioli with shitake and button mushrooms was in a tasty sauce with pili nuts and Kesong puti. Beef kebabs were done just right and served with tzatziki, grilled vegetables and flour tortillas with a side salad. We took out lovely sweet potato empanadas with garlic aioli dip. Also took out organic grilled chicken with carrot puree and salsa verde.

Pili nut was an unexpected but perfect pair withthe rich mushroom ravioli! Ceviche and pomelo salad were both fresh and satisfying

Love this farm to table restaurant. You’ll taste freshness as you bite on their foods. Love how the natural flavours of the veggies, fish and meat is highlighted in those simple dishes. No complexity. Just pure good food. Fish And roasted sesame seeds soft tacos- perfect and simple Beef Kebab with greens- perfectly balance spices, best seller. Some parts of the meats were still a little tough, but forgivable. Tablea Chocolate cake- average chocolate cake nothing special Will definitely recommend this place. And will definitely keep coming back.

This is one of my favorite restaurants. I love their mushroom soup, beef kebab, kimchi tacos. Just noticed that quantity and quality dropped for the kimchi tacos, the last time i went (october 2019) I like the organic feel of the restaurant