Wyld Kitchen X

The name says it all. Wyld! We ordered Flora and Fauna and asked to serve the chichaworm separately so we can share it . Tastes good though! Nice place! And good music.

Cocktails are so good and tasty that I forgot it has alcohol on it. We orders mulberry sangria and their flora x fauna (heads up: it has crispy worms on top). What I didn’t like was their nachos. Nothing special hence the price for me is too high for its quality and quantity.

Looking for nightlife? Definitely, Tomas Morato will make it on the list. With bars and pubs surrounding the area, one will never have a hard time finding a perfect place there. However, if you are someone like me that doesn't really into a drinking game (like a legit Tita) and just looking for a place to hang out during lunch, then Tomas Morato is still a good option.

Tomas Morato is a fresh face for hipster restaurants— some classy, and some with a rustic elegance to it. WYLD Kitchen x Bar, a modern fusion restaurant, is an example of the latter. With tones of brown woods with black bars to add contrast to teal walls on one side, and a patchwork of stone in varying shades on the other, Wyld really embodies an artisan feel that transforms from a bright and sunny spot for lunch to a dimmed bar in the evening. During afternoons, Wyld serves rice bowls featuring soy ginger fried rice topped with your choice of viand, a citrusy Gochujang slaw made up of cabbages in varying hues, and some fried garlic bits and spring onions on top. Each bowl is priced at ₱249, and even comes with their homemade Kamote Tops Iced Tea, a refreshing and cooling sugary drink to complete your very own lunch set. These are their available rice bowls: Grilled Pineapple Beer Brined Pork: slices of tender pork belly marinated in pineapple and beer. You can really get the notes of beer in the meat! Comes with a Chilean pebre sauce, and a sous vide egg. Smoked Chorizo Cataluna: slices of homemade pork sausage that's meaty, savory and a touch sweet. Comes with a sous vide egg and a Chilean Pebre sauce for that citrusy touch. Grilled Cajun Chicken: spiced and peppery bites of grilled chicken. Surprisingly not spicy, but made even better with the sour Chilean Pebre Sauce and sous vide egg. Mango Labuyo-Glazed Chicken Wings: sweet and spicy, these wings feature a lingering heat that only goes skin-deep. Your reprieve is in the chicken meat, which is tender and well-seasoned, but not spicy. Buffalo Fried Calamari: deep-fried squid rings coated in a crisp batter that's doused in sour-spicy Buffalo flavors. The Squid itself is soft and springy, and just like the wings, features a surface-level heat. But the spiciness comes and goes quickly. Would have loved a creamy ranch glaze with this though. Thanks for the invite Zomato!

Science confirmed what we corporate drones have known deep inside all along: that precious hour that we call our lunch break is actually good for our health. Taking regular breaks from work helps prevent a mid-afternoon slump as we regain focus and energy after stepping away from our desks. These breaks also allow us to recharge and destress, as well as give our creativity a boost.