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Feedback gevenDid not expect to enjoy a quick lunch. love the noodles, hot broth is perfect, char siu serve, not bad! bean curd dimsum is just right food quality taste price ambiance restroom / cleanliness service
Fried darm with chopped green chilis and wobble pork belly skin still crispy. meat is delicate lemon chicken expected that it is boneless. but the sauce was good. I think it's got half a hull per job. beancurd roll 3 huge pieces. not salty. everywhere. my only content is the price. a bit pricy. although it has the same price as other Chinese dimsum restaurants. but for the taste, it compensates everything.
If they want clean and inexpensive Chinese cuisine and roasted meat, try them kitchen famous. they even have filipino (laing/rib paksiw to name a few, but I would not recommend this. all non-good and Chinese frozen eating apart from some finished dimsum articles such as haie fin, japanese siomai and chicken feet. they have turo-turo-style cooked food like fish in mango sauce, pork, salt and peppersquid, yang chow roasted rice, roasted chicken, bark brisket, noodles and pansit canton. all very cheap! her char shiu swarm with her special sauce is also highly recommended!
Here during the lunchtime ordered noodles with char siu and lechon also ordered rice with huh, charsiu and lechon also ordered centuries and siopao. the food tasted ok, but nothing special, while the soup tastes obliquely after bitter taste. the place and the service are good.
Ordered 2 rice bowl dishes and the servings were small. On top of that, the quality of their roastings were sub-par. Ok for a fast food quality meal I guess.