Andres parrilla - Quibdó

We were delighted to visit. We ordered Filet Mignon and what came was a blank of unknown meat. She asked for more cooking. We could see that the cool has no idea how to cook steak.

I was there for a beer, the owner/manager was very friendly, so I decided to come back for dinner. I order a tri-tip, it was good. I decided to go a second time and even though I ordered a chorrasco, I got another tri-tip, it was good, but it wasn't what I ordered. The place is nice, most of the staff is nice, but not so sure about some of them.

The food was normal, it's not ugly but nothing out of the ordinary that one should try ask for several dishes and all the same