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Feedback gevenI ordered the triology of pasta and lasagna was dry as if it were the day before, the noodles with pesto sauce were white noodles with chopped basil and the ravioles with nogada sauce had a bit of white sauce and nut chopped up, I even got nut shell. The gas-free mineral water got me $3500. The place is beautiful but it's not worth it.
First the good of the place is nice the environment, the very good attention, the horrible food of truth or compared to its other blackhouse restaurant, the very high prices for the quality of the products, the entrance was a layer of salmon to which it lacked salt and came only nothing to serve it toasted or some cookie, dishes risotto of salmon, the salmon clearly past cooking and the shrimp served on the paste
Beautiful place, but bad attention, regular food, bad pisco sour, you will pass bad, the only thing that I rescue is pizza, they should improve the attention and quality of the dishes, it is place is very nice, it has to take advantage of it, hire garzonas that tend to bie and that they write down the order, since they have bad memory.
Nice place to share, especially on the terrace these days of very hot.
Great restaurant. Excellent food, excellent Piscos, friendly staff, beautiful atmosphere... could demand nothing else.