Ty-Gwechall - Quimperlé

Service not welcoming after the 1st black wheat pane plan to double your medication against hypertension after the 2nd plan a canadair to water your thirst...Although seen a crêpe so saleun of my guests receives its heated crêpe (not dark brown). black!) he is surprised and no reaction! one asks if the holy jacques are fresh: yes answer to the end of the frozen scallop nuts ( anyway one can not have saint jacques à la carte all year except to-18°C) fraudulent one does not include a notice of tourist guides no doubt that these are notices of complacency

Medium reception. My brother's crêpe was burned and we were not served in a close manner (good in a crêpery still seems logical...).The waiter told us that the nuts of the holy jacques were fresh. But in reality, I didn't know anything about it. I admit I was trapped because of the label "gault and vintage" wrongly!!!! My brother didn't even want to take a second crêpe that of my darling (I don't know what) was too salty... mine (a whole) was good. My son's chocolate pancake was scary... mine (salted butter caramel) was good I had the feeling that the waiter wanted to finish quickly and was disappointed that we wanted to order a second pancake. There were many empty tables but he refused from the world. ♀ in this place. I'm not going back.

Where did these titles come from the gault and vintage 2017 and 2016? we were a group of 14 people 2 other groups of 4-5 people were present in the restaurant half filled so.1/ the quality: we received 3 crêpes cramées that we had resented but one of the following was cut limit.2/ the service:- very long and yet the room unfulfilled (arrived at 12:30 - departure 15:15)- not pleasant and answers to the clientele- completely unsuccessful Also, the 2 who had their salt pancakes at the end did not have the privilege of being able to order sweet pancakes. I'm not commercial. a Avoid.

Had discovered this fame in 1986. Let's go back to April 2017 to celebrate a wedding anniversary. frame and kitchen are always at the height. However, the waitress, unmotivated or inexperienced, is mistaken in the comande (2 times on 3 tables), which is a pity as to the reputation of the house.

We loved eating in this crêperie! unlike some comments, we were greeted by the boss who was quite charming and kind! he took our order with the smile and we were served in a remarkable time. The pancakes were absolutely delicious! we recommend the crêpe with sausage (his name we escape) and took that with the jam of blueberry for dessert. The setting is authentic and cozy..Very, a must of quimperle!