Ambasciata - QUISTELLO

October excellent culinary experience environment and warm and welcoming atmosphere even if from the outside nothing seemed to take the room so rich in carpets books zuppiere and cloche that hide every course .tavola addobbata and cured with flowers melograni and pumpkins (halloween evening) impeccable service fast, friendly staff and hospitable, including the chef matteo ugolotti .

Among the most scenic restaurants I've ever visited. a true baroque sanctuary of the food and wine of the right hand could eat. I'm just saying they managed to get me a meal of beans, which I hate beans, thanks to superb soup with lobster and black cabbage. great also the rice cyn sausage and saffron of the hyran in pistils. to complete a zabaione cascade on a slice of soft apple pie. the franciacorta that accompanied us. in the room so kind and nice.

Nightsminla quality of the products offered, excellent hospitality and service of staff. a wonderful surprise the proposal of the baba of own production, a masterpiece of delicacy of flavors and aromas.

Warm and welcoming excellent dishes and abundant zabaione portions with superlative desserts! recommended!

Pumpkin tortelli a fairy tale, the mouthfeel with exquisite mother yeast, but eaten a better. the duck with the delicious potatoes, I would gladly return to taste other delicacies. cozy and quiet atmosphere.