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Feedback gevenI highly recommend this restaurant! The prices are a bit high but definitely worth it. The mocaccino is delicious and one of the best I've ever had. The hot chocolate was good but I was expecting it to be stronger. The overall aesthetic of the place is very pleasing and fits well with the theme of cocoa production. They offer a variety of delicious chocolate bars to cater to all tastes. The service was exceptional, with Fabrice explaining everything very well and being extremely kind and friendly. The restaurant offers free Wi-Fi, information about cocoa production, merchandise for sale, good cleanliness, comfortable seating, and a convenient location. I highly recommend dining here. Thank you!
This is a chocolate lover's paradise. While many may believe the best chocolate comes from Europe, particularly Belgium, Ecuador in Latin America produces high quality and flavorful cocoa. I am delighted to find a traditional store here that not only sells chocolate, but also offers a variety of options to suit every taste. The atmosphere is very relaxed, and though the prices may be a bit high, every bite is worth it with a little effort.
This restaurant is a nice and quiet spot with high-quality ingredients and delicious sweet treats like brownies, biscuits, and cookies. In addition to dining, you can also partake in various activities such as visiting a museum and participating in a chocolate tasting for $5. Although the prices for the products are a bit high at $2.50 for a chocolate, they are truly exquisite. The brownies, cookies, and chocolates come highly recommended. I would rate this restaurant a 9 out of 10.
A small but very nice place and smells delicious... Chocolate prices are quite high, but they are very rich... You can also enjoy a coffee or chocolate I recommend.
We ate a cocoa dessert and very rich delicacy, I put the picture. And I'm a customer for the 100% powder cocoa and personally consider it better cocoa than the Pacari. Although Pacari publishes that its cocoa is 100% organic.
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