Gnommareddhu - RACALE

1) We just returned home, all the clothes in the washing machine: fried everywhere. 2) No menu, the waitress tells me there is no menu because the meat is ordered at the butcher’s counter, but also there lack of prices: you will never know how much you pay, even for appetizers or side dishes. 3) Good but not the usual bombs that buy from the excellent butcher shop in the country, tonight full of fat and nerves.. I hope I've got a crazy night. Ps: they don’t even tell us what’s in it, you order to feel we say 4) Seats, tables and Spartan service, it’s there, but you can’t dine with the coats on if you charge a small cutter of salami 20€ Ps: laundry coats as well.. 5) courteous but absolutely unprepared staff: forgotten a command, and moreover in a semi-empty room make us sit next to the furniture of the glasses: my wife is forced to stand up for every glass that serves in the room.. What to say, finally: I will probably not change butcher for the bombettes, it must always give a second chance, but I will certainly not be able to recommend the place to friends to come to dinner, nor do I think I return.

The meat smelled. I don't understand how they're still open. Bad staff. I put a star because I couldn't put it. Gross!

I've been in this place with my family and friends. The meat was very good but the bombettes were really special. A special mention I would like to make for the appetizers cooked by Mrs. Enza That also prepared the pastry cake that left us speechless for the delicacy. The staff is very helpful and the super friendly waiter. The location is a bit spartan but for an evening in company where you want to eat well is absolutely recommended.

Very good meat and cooked well. Substantially a butcher shop with the brace and some coffee table. For the rest, a disaster. Service not received. Total lack of training of both waiters and owners. Investing in training is priceless. Paying inexperience hurts .

Invoiled by the good reviews and the desire to eat meat we prenote at dinner, very rustic we welcome the waitress explains a little how the menu practically you can choose everything (except meat) with QRCODE the meat at the counter, wide choice I have to say to the bar with good prices, we choose the meat but do not make us choose the location, we take a cutter and other thing antipatic we need everything together, cut