Deutsches Haus Radeburg

Very nice place, very nice ambiance with subtle decoration. Though rustic but excellent dishes, very good beer. I got gout but cannot resist roasted beef, and duck as well. Quiet but (you can sense) very cordial services.

After a long abstinence by the Corona measures, the theatre was finally on the plan again. For us, we went to Moritzburg, where the Landesbühnen Sachsen, in front of the romantic scenery of Schloss Moritzburg, naturally performed the classic “Drei Haselnüsse für Aschenbrödel” as a musical. Since such an afternoon must of course also be finished with a culinary highlight, I was commissioned by my three girls and friends to find a suitable restaurant. Since I didn't want to stay in Moritzburg, as I was afraid it would be a bit full after such an event, I looked to a suitable location in the surrounding places and on our route on the way home. I became very fast and chose the “Deutsche Haus” in Radeburg as a location. So I booked a table for 7 people via the reservation portal on their website. Since there was still no answer after two days, I called to the restaurant, and after the second attempt I got someone to the nativity. No one had read my message. What do I have on the website for? The reservation now worked orally. So after we were finished in Moritzburg with our musical, and just so dry feet just before a heavy storm came into our car, we went towards Radeburg. The „Deutsche Haus“ is centrally located, just a few meters next to the market square. Parking is available on the same in sufficient number. The „Deutsche Haus“ is divided into several guest rooms of different sizes and a large beer garden in the courtyard. We decided to take place in the rustic interior. Here in the dark wood-lined guest room, a large rustic counter and several old pictures on the wall you feel relocated by some time periods, but in the positive sense. The benches and chairs are pleasantly padded, as you keep it. An already slightly annoyed waitress brought us the more than rich menu, extract from the menu and already warned us that it takes a little longer, as it needs to host the beer garden and the guestroom alone today. The selection from the menu then fell whether the variety was not even so easy. So it's called ordering drinks first. So we ordered a 0.4ér Radeberger Pils at 4,00 €. There was a cyclist at the same price. Two pods “Bennoschoppen” of the Winzergenossenschaft Meißen at 6,00 € chose the ladies, and for the kids there was the homemade Minze Holunder Limonade for 3,90 € a large pepsi for 4,00 € and an orange juice for 2,80 €. After 10 minutes this was at the table, and so we were able to give our wishes after studying the menu. On our wish list there were now a soljanka with cream cubes at toa cutlery for 4,00 €, a fruity tomato soup “Mailänder Art” with herbs and cheeses refined for 4,00 €, and three seedlings at 4,00 € each. Furthermore, 2 x the fried onion rings should be reduced to 5,50 € each and once the sheep cheese, melted with olives and paprika, for 6,80 € our waiting period should be reduced to the main dishes. As main dishes we chose a steak in eggshell, with spinach on green noodles for 16.50 €, the “Radeburger Markttasche” – Smoothed with mushrooms and onions “Gyros Art”, served with herb salad, with pommes Frites and Tzaziki for 15,80 €, once the “Kloßburger” I was brave, and ordered the surprise writer for the pleasure and mood of the cook for €16.50. Since, as with other GG writers, our friends did not stick to the GG Community photo label, I can't give you all the food again. After 25 minutes waiting, our appetizers finally came to the table. The fried onion rings were plentiful, on the outside neatly crispy, in the inner still pleasantly tender. For this, a slightly sharp spicy sauce and a small sticky greenware. All right, all right. fried onion rings The Soljanka was a typical East German Soljanka with plenty of sausage and acidic cucumber on a slightly sharp tomato sauce. Just delicious. Only the toast could have walked through the toaster before. Soljanka The fruity tomato soup “Mailänder Art” was a pleasantly ally fruity soup. On top of abundantly melted cheese. Not only tomato sauce was heated here, which was freshly prepared and cooked. Fruity tomato soup „Mailänder Art“ with herbs and cheeses The seedlings were tasty, tasted clearly after seedlings, and also the thermomix left something from the mushrooms. However, in their consistency, the sweets were somewhat thinner, here we would have liked more supremeness. The melted sheep cheese was covered with abundant olives and paprika and almost a full-fledged portion. The sheep cheese tasted pleasantly seasoned this portion to Greece. Only here is the lack that the very pale toast unfortunately has left the kitchen far too far away from the toaster. Sheep cheese, melted with olives and peppers we come to our main dishes. These were an hour after ordering at our place. The chicken in green a chicken steak in eggshell baked with plenty of spinach on green noodles was the fullest satisfaction of my wife. The chicken still juicy soft inside, the spinach well seasoned, the green noodles boiled “Al dente”. Only the eggshell was a bit too fat. „Hähnchen in Grün“ a steak baked in egg shell with spinach on green noodles The Klossburger was something completely different. Instead of buns, the burger was hidden in two toilet plates. Also the burger was well covered with a thick pattie, fresh tomatoes and pleasantly sharp onion as well as abundant cheese. This was rounded off by a spicy, smokey barbecue sauce. Add a basket of crispy pommes and fresh salad supplement. In this creation very tasty, but at the end the closs were “too much” so that our little one had not eaten them completely. I conclude: delicious, but a real burger bun is better. “Kloßburger” – with minced meat steak, with tomato, onion, cheese and barbecue sauce between two fried panes The fried stone bite fillet with pifferlings, salt potatoes and salad pads were two crispy, thick fish fillets. A neat panade, which, however, did not affect the fish taste, was outside. The fish itself, safe TK ware, was tidy by fried. The potatoes from new cultivation also good, the plucked puffs also pleasantly spicy. Here again a small supplemental salad of fresh cucumber, tomato and turbulent tube. That's it. We were stretched on the “Radeburger Markttasche” made of sprinkled with mushrooms and onions by “Gyros Art”, which should be served with Krautsalat, Pommes Frites and Tzaziki. “Radeburger Markttasche” – Smoothed with mushrooms and onions “Gyros Art”, served with herb salad, plus Pommes Frites and Tzaziki A plate full of pommes, a large aluminium foil ball, some fresh vegetables and a bowl of Tzaziki filled the plate. Instead of herb salad, it seems that only the fresh salad was cured here. Due to the season and the fresh vegetables it goes well. After the opening of the aluminium foil ball, a large pile of pork swabs appeared. The gyros are spiced and fried. Onions and mushrooms were more shortages, more meat. The Pommes cherry. In the end, the portion was so much that it was enough for lunch at our big one the next day. opened market bag The deer roast with cranberries, red cabbage and potato dumps were several thick slices of deer roast, drowned in a mass of thick frying sauce here would have been much more. With the cranberries one went the reverse way, here one looked almost vain the individual berries. Another big bunch of red herb. Here our spirits divorced whether this goods were from the supermarket, or even home cooked. Everyone's making red wort different. We did not find the fresh salad leaf. It was still delicious, even though at the end there was plenty of sauce on the plate. Deer roast – with cranberries, with red cabbage and potato dumplings Last but not least, everyone was curious about what the cook had today for a whim, and finally as a surprise writer. The first look let me breathe. Did I have a big specialized Cordon Blue on the plate? A thick, crispy pork carving, filled with a Viennese sausage, stewed onions and plenty of cheese, lay centrally on the plate. In addition, a few TK Chickennuggets in heart shape and again some fried onion rings. Potato corners and also fresh vegetables. Except for the potato corners, which could have been a bit crispy, a Klecks Sour cream was missing, so today the cook had quite good mood. In the course of the evening there were some beer, a small perseverance, and so many sweet. hot Grandma The mood of our operation did not necessarily change, it was still in stress and was sometimes annoyed whether the ever new wishes of us. Nevertheless, recognition from all of us to manage the evening alone. For this we then also gave a good amount past the tax office to the tip bank. This evening we left 220 Euronen in Radeburg. Guest room as well as toilets were clean, even the view of the kitchen revealed no inconvenience. Our conclusion: A good-bourgeois, rustic restaurant near Dresden, which deserves an excursion. And maybe the young waitress gets back reinforcements to her side.

Service and food all right. Ambience somewhat gloomy but rustic cozy. All right. Prices for portion size slightly increased, but is comprehensible by corona.

Food delicious, selection abundant. Food: 5 Service: 4 atmosphere: 4

Room hard worn. You don't have to take breakfast, but you still have to pay, that's a nausea. Good kitchen, fair prices. I'd like to eat again, to sleep but not. In the bathroom around mold attack. In the restaurant, it smells like food and you stink like a puma when you get out.