Conrad's Kitchen Grill And Don Agave Cantina

Interesting setup. Half of the restaurant is setup as their Mexican side, and half is more modern. I thought at first maybe the side you sit on is the type of menu you get ,as I read the menu before we came and saw it was a Mexican style menu on one side , and a modern cuisine Italian on the other. But when we chose to sit on the modern side , we actually actually got two separate menus of Mexican and modern. We ordered a bottle of wine to start the night off and the server was very polite. I could tell their waiting staff was not trained well by management , as when we were handed the bottle it was literally almost thrown at us and not opened or poured. I wouldn’t of even been angry if they didn’t “ test “ the wine for us. Just a simple pour for us would of been nice. Again , not servers fault. We ordered the chips and salsa to start , and the salsa was actually nice and fresh. If it didn’t taste homemade , then you tricked me ! My wife ordered the seafood linguini . The seafood was not bad , but you could tell the sauce was straight from a can. Maybe other tourists may think it’s fine and not know the difference, but you can definitely tell . I ordered the fajitas . It was was just ok. They gave you small fajitas if you even want to call them that They seemed more out of the package soft taco shells at that. All in all the Service was good and I hope that Gabriella grows in the service industry , I think she has potential. I just wish we got a bit more quality of of the meals for what we paid. Best of luck to your business in the future.

Service and food is way below normal standards . I ordered a pizza with absolutely no peppers due to allergies and it still had some on it that they couldn't or wouldn't scrape off of what appeared to be just a grocery store pizza . They say it's all homemade, what BS .I will never go back and won't recommend it to anyone .

The service was very poor and the quality of the food was not good will not go back to the restaurant at all the restaurant needs more staff especially when it is busy

Cool new space. Food was pretty good, decent portion sizes. Waiter staff did a good job

We ate here for the first time and we can say the food is sub par at best. We all ordered off the Mexican menu and the food was bland and the service matched our food. Save your money, eat elsewhere.