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Feedback gevenWe know this restaurant well, having visited it each year we have skied in Filzmoos since 1988. We always make sure we pop in especially for our favourite tyroler grostl, a frying pan of potato, cabbage, red onion, bacon and topped with fried egg. Good for kids lunches too. You won't be disappointed. Sometimes booking recommended even for lunch.
What a fantastic place to stop for lunch after a hard morning's ski session. Warm, friendly and cosy. The fantastic glass windows allow you to see the slopes while you enjoy a glass of wine and a good meal. Food was very Austrian and tasty.
Fabulous views from the conservatory bar, prompt attention from the staff with a warm and comfortable environment.
We've visited the restaurant several times over many years and the food has always been good, however read on......This year (our annual ski trip to Filzmoos) we turned up for our reservation and they had no table and insisted that the reservation was for the following evening. Now mistakes happen but what happened next was unacceptable. We always pre book in Filzmoos as the best restaurants get busy and you cannot simply walk in.We looked a email confirmations and it's was pretty clear (see the confirmation). We shared this on our iPhone with the owner who basically didn't care.Good eevening Mister Roy FrostThank you for reservation.We make a nice table Wednesday 25.1.2017 8pmPleas mail us we you stay in FilzmoosNice evening andherzliche Grüße aus dem Hotel Weinpress****Ernst und Herta SchörghoferHowever they became very rude and asked us to leave the restaurant insisting that we had made a mistake and they were very busy 'LEAVE NOW' was the instruction.There are plenty of great restaurants in Filzmoos and we will not be booking the Weinpress again after this experience. Maybe it's because we are English, it certainly felt that way.
We stayed three nights in Filzmoos and on the last night we dined here. The whole experience was great from welcome, waitressing and of course food. I throughly recommend this restaurant.