Jaguar Negro - Rafael

A friend recommended this place to dinner when we stayed in san jose for one night before we fly home the next day. it was not disappointed and a fantastic evening. we could get a table without reservation, but I recommend doing one if they plan to run on it. the service was amazing from host to server. our food was delicious, full of taste and cooked for perfection. they had a lot of unique dishes and really combined natural aromas well. the environment and the facility were also really cool. it's at the rande of the city, but it's worth a trip if they're in the opposite.

Only rating 4 stars because it was expensive. has not seen the worth in $200 for 2 people. other than that, eating was excellent and unique. they also had a great presentation and the environment was fantastic.

Really like the view of the place, but eating was unfortunately not the best. at the beginning we had chicharon dezello, who was overwhelmed in my opinion. for the main dish I had grielled garne with black rice, they really see beautiful, but was nothing extra if I eat a 30$ dish I would recommend something that at least I would try my friends if they were in the city. the service was nice, overall the atmosphere was really nice, only was not satisfied with eating. I would come back to find out if it was just a pfeiche or what is cried is just not my taste.

Eating was good, although expensive above the floor – also for the opposite. the environment was too nice for a cake. wein recommended for us was perfect

Highlights: BBQ pork ribs, chicharon de pulpo, Truffle potatoes( Keep in mind this place is fancy and the prices reflect that but the food drinks match up to quality. If you’re looking for an extra spicy drink get the El Diablo with extra jalapeño in it. Highly recommend the desert in the last photo as well.