Creperia Antoci - RAGUSA

You're going for an aperitif, not for dinner. 20 euros spent uselessly for two mini cracks. Surely good, but without seasoning. Arrogants! For two cutlery they asked 60 cents, we have no cash and do not charge with credit card! We asked for cutlery, we replied that we had paper and was reiterated: then? 60 cents? shameful, I suggest you look for more or look for the recipe of crepes on the internet and prepare them at home! Honestly, who does for three? Whoever's in Antoci, he's starving! They don't even deserve a star! Gross.

I was last night, and I took a nap and a three-footed. Nothing, the day before, I took the one with the nutella, and then I wanted to try the salty ones. The little mouse was upset because the wustel was raw... but overall it was feedable. Too bad prices have definitely increased!

I was last night at dinner in this crepery, we were in two, we ordered two savory crepes,Crudo and Gran Chef, and a dessert with nutella,panna and bananas. I have to say that both were great and seasoned abundantly with excellent ingredients. Even the lady at the box and the persines preparing the crepes were very kind! Don't live in Ragusa so you can come back often!! Go, you will be satisfied.

This weekend I decided to stop with friends in this historic crepery of Ragusa, the experience was not satisfactory at all. Let’s start from the beginning... let’s go in, say hello and no one responds.. (Let's pretend we didn't hear.. we head towards the crate and here is the only positive note: the lady at the crate, kind and smiling. We order and wait for our turn... taken the crêpes, I didn’t like it for nothing, although having salted it, the batter was sweet so it means that the dough will be the same for both. both sweet and salty. The gentleman who makes crêpes does not blind a smile.. experience, in my opinion, negative.

Crêpes superlative both salty and sweet. When I'm happy to go to dinner or just for a dessert. Very wide menu and prices in the norm. I highly recommend it.