El Chaday - Rancagua

Rich, abundant with good quality meats. 100% recommended

High prices for the quality of the products. Comes Italian: the palette was diluted. American Sandwich: The combination of ingredients is right, but the beef was dried, with intense flavor to beef. It was missing to merge more into the cheese and cook more the bacon. For all of us. Ingredients will be integrated.

A few years ago it was one of Rancagua's best fast food chops but after this visit notice a considerable rise in their prices and a very nasty attention from their staff where they practically threw the dishes at the table. However, their chorrillanas are still very good but no longer at such a breaker price as before.

They self-qualify themselves as the best Sandwicheria in Rancagua and the truth, it makes me doubt. I went yesterday afternoon and asked for a Luco Barros that I found quite poor, starting because the meat they use for the Sandwich is Huachalomo or overcostilla, full of nerve, at least for a good Churrasco should be used pink post, which is a lean meat and does not generate that nasty fat flavor, which in this case is accentuated by a homemade mayonnaise acetic. The price of the over sandwich... 9,200. In any part of Chile a Luco Barros does not pass 6,000. Unless you order it at some airport, they do know how to charge, but of quality, little. As a reference point, in the German Fountain of Concepción a Luco Barros of very good quality costs 4,850. What I can say... Disappointed.

I ordered a churrasco chacarero, I retired! And when I open it was an Italian! The cashier demanded her tip over 1500 as they accept no less, she told me! A mess, I paid for something that wasn't, and I was hit by the attitude of that scissors in shaking. We were frequent clients, but unfortunately they were down in quality and did not instruct staff regarding tips. Just saying it wasn't the way he demanded!