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Feedback gevenP.S. If you're a member, you get an additional discount. The staff is very attentive and helpful. Oh, and I was able to get full plate photos of the food because I arrived right when they opened!
I went for afternoon tea and, based on the pictures, the presentation was quite beautiful. However, the flavors were just average and didn't stand out. I asked my friend who brought me, and it seems that it might depend on the day and the menu they serve. Overall, I’m deducting one star due to the relatively plain taste.
The brunch featured an unlimited supply of lobster, and they were truly massive; just indulging in the lobster alone made the experience worthwhile. The foie gras was served in generously large pieces, perfectly cooked with a nice crispy texture, served two pieces per plate. They offered oysters from three different countries: US, French, and Australian, and all were impressively sized. The assortment of side dishes and seafood dipping sauces was extensive, truly impressive. They even had crispy roasted pork and Peking duck, along with lamb shanks and a variety of sushi, beautifully prepared and presented. The food spread included a wide array of Thai, Isaan, and Indian dishes—there was something for everyone. The dessert section was equally delightful, featuring a chocolate lava cake, mango sticky rice, tiramisu, macarons, and an impressive selection of ice cream with ten different flavors to choose from. As for the fresh fruits, they had some special options like longan, sapodilla, jackfruit, and mango, which are not commonly found in other hotels. In summary, the food lineup was exceptional, and the overall experience was delightful. **Prices: THB 3,200.**
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Free breakfast here was awesome. Did not try eating at other times.
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