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Feedback gevenWe had a relaxed lunch here on a Sunday, surprisingly quiet. Bright interiors, nice view from the 54th floor. Excellent service from the head waiter. We enjoyed the food, especially the wagyu beef (surprisingly lean), gambass pil pil, baby chicken, and snow fish pil pil. Prices slightly on the high side for Bangkok. Overall it was very satisfying.
My first visit to Uno mas was 5 years ago and that year I repeatedly went back but because there were so many new restaurants popping up these days, I haven’t been back for so long. I must say I still love it and would go back for the Basque sausage and Unomas paella
Used to be one of my go to Spanish place, but after 2 years of not coming here, I felt the place had changed. The place is on 54th floor of Centara Grand hotel, giving it stunning view of Bangkok. However, the service is mediocore, as the waiter/waitress always ask which table order the plate they are carrying from other staffs. The food tasted ok, while some of the dishes tasted blander than I remember. Overall, the place had changed over the years and I felt like the quality for both service and food had dropped. Still, the view is great and would be a nice place to drink and enjoy little tapas, but don’t expect superb service or flavourful food.
Really nice view indeed, ok-ish service and good taste food. Spanish style food but we dont like paella that much. The best would be gambus’oil and the bread
Was there with family for Mom' birthday on 26th June actually. The service was impeccable despite the crowd. The staff were friendly and they had service mind. Once they knew it was meant to be a birthday dinner (we didn't book the table) they offered a cake and came to our table for a birthday song! My mom was very happy. The foods were tasty though honestly speaking I am far from being a Spanish food expert. We did enjoy the ambiance and new experience tasing Spanish foods. It was worth it!