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We couldn't call to get a reservation so we went right when it openedWe could only manage to get a table downstairs.
We chose this place because we really wanted to eat some tapas/snacks and we couldnt find a good place in spain unfortunately.
All products are made on site by the chef. The dishes are typically local: duck candied (a little too firm to my taste), stirred potatoes, caramel cream, glass...
Lees verderReally great restaurant off the beaten pathWe sat downstairs and had the small dishes on the bar menuThe stuffed artichoke was AMAZING.
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Lees verderWe visited here 4 years ago and had the most wonderful Cote de Bouef so imagine our surprise to find not only was it still open but Cote de Bouef was still on t...
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