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Feedback gevenYou will not be living until you take a bite of this pizza. I have to be honest, I do not like a lot of sauce on my pizza so when I first saw the sauce I was like Oh, no! But it is THE PERFECT AMOUNT! Everything is freshly made or locally sourced.They make fresh mozzarella and fire roasted tomato sauce daily. Yes, you can buy both ingredients so don 't forget to grab thembefore you leave. The pizza is fire roasted and made faster than you can blink because of the temperature. The owner took timeto speak with us and was super friendly as was the chef working. I can not recommend this place enough!
Make sure to go inside and meet the owner; he’s a really nice guy. You can see the homemade ingredients and the impressive oven for yourself. It’s worth every penny, and even if you have to drive a little further, it’s completely worth it. I wish I could find pizza like this back in North Carolina, but for now, I’ll just have to savor this treat on our visits to New York!
Wow, just wow! This pizza is absolutely one-of-a-kind! The ultra-thin crust and creative topping combinations are fantastic. I'm also a big fan of the folded thin crust concept! The vegan options were delightful. I can’t wait to return to Red Hook for more. I might just head back there specifically for Lucoli Pizza!
We ordered online. Ready in 30 min. I had the Peppino. My daughter had the Melanzana, enjoyed very much. O thought the lentil soup was great. You get it cold, that's how I ate it. Delicious Indian spices. Zata bread very, very thin crispy with lotsof spices on it. No soggy crust here!
The pizza had a truly unique flavor, but it could have been served hotter if the toppings had been warmed up beforehand. I ended up having to reheat it in my oven once I got home.
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