Texas Reds Steakhouse - RED RIVER

VERY BUSY. Come early or be prepared to wait as they do not take reservations. However, food was excellent and the meat was cooked to our specifications. Parking: If you come late, be prepared to drive around looking for a parking spot.

Warren and Dylan were the best. Warren was phenomenal. He was nice and very prompt with each order. Always with a smile. Will definitely visit here again. Great great service

We had not been to Texas Red's in quite a while, and we really enjoyed our dinner there. Luckily there was no wait when we arrived, so we were seated right away. Our server was super nice and took great care of us. We opted not to get steaks this time (but they are good) my wife had a chicken breast and baked potato, while I had the trout. Both were delicious. There is a bar off the dining area with live music, which was at just the right volume to not overpower conversation. Parking is on the street and can sometimes be scarce.

We went here for a granddaughter’s birthday. The kids menu was very good more than they could eat. We had the grilled chicken with okra baked potato all were perfection. My daughter in law had prime rib. It was over cooked looked like shoe leather on the plate, on pink at all on the inside very dry. My son had the elk burger. He sad it was delicious. Waitress did a great job for a party of 11 with 7 small kids! Kid-friendliness: Great menus for kids

Tyler, our waiter, was friendly and provided excellent service. He had lots of tables to tend to, yet we felt as if we were his only table. Food was excellent, fresh salad, great chicken noodle soup.Steaks cooked to perfection and Atlantic salmon was delicious. Get there early. The place fills up fast!