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Feedback gevenThe service at this restaurant is excellent and the kebabs range from good to great. Ayub, the owner, is a friendly giant who is always happy and has time for a chat. The kebabs here are really good, especially the chicken doner, because they use quality ingredients and prepare them in-house. I usually prefer Lebanese kebabs over Turkish ones, but I enjoy this Turkish Kebab house because Ayub uses high-quality ingredients and cleaner flavors than other places in the area.
I've ever had kebab worst.
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