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Feedback gevenIf you like paying a ton of money to cook food yourself then this is the place for you. Food tasted ok but everything was extremely overpriced for incredibly small portions and even though you’re paying for the “cook it yourself” gimmick, other places are able to do the same thing for half the price and double the portions. Don’t waste your money. Service was also incredibly slow and inattentive. We had to ask the server 4 separate times for water before we were brought any and they explained how the restaurant worked very condescendingly. Would not recommend.
Jacob our waiter was incredible and the food was amazing. Cool environment and the live music as really good. 10 out of 10 overall experience.
The petite filet medallions were incredible with the Merlot butter. The zesty cheese fondue was so yummy! Initially the music was way too loud and my date and I had to yell at each other to be heard. We mentioned it to our server and it was immediately lowered to a nice level. This place never disappoints!
First time visiting this establishment and was brown away by the amazing staff. The bartender that welcomed my friend and I in was both funny and entertaining. He made the atmosphere extremely comfortable by cracking jokes and engaging us in lively conversations. He also gave us detailed explanations on what cheese fondues to try out and made everything on the menu sound delicious.My friend and I ended up choosing the sun-dried formaggio which has a delicious blend of fontina and havarti cheese with basil pesto and was served with some raw veggies, bread, and tortilla chips. The mild cheese in the fondue was given a blast of flavor by the sun-dried tomatoes and pesto which left me wanting more.After consuming all of the cheese, we were craving something sweet and settled on the salted caramel dark chocolate fondue. This rich dessert was served with fresh bananas and strawberries as well as marshmallows, cake, Rice Krispies, and pretzels. When the other lovely bartender came over with the chocolate fondue, she surprised us with lighting it on fire! After the fun show, my friend and I were delighted that the chocolate wasn’t overly sweet and the salted caramel created a balanced dessert. At the end of dinner, we were both full and happy with our experience!
The bread for our cheese fondue was stale and so were the tortilla chips. Our server got our cheese wrong and just couldn't make it right. He also forgot a whole part of our order and we had to ask him for it. In addition another waitress came with a whole entree we hadn't even ordered. The service was quite a mess from start to finish. Although a cool concept they need to get fresher ingredients and work on their service and training the people they hire properly!