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Feedback gevenBest Malaysian restaurant in the Seattle area. The Seafood Laksa with Pork Belly was very delicius. Fresh ingridients, the soup was flavorful, the Seafood were fresh and the pork belly gave nice contrast. The owners and staff were friendly and accomodating.Food: 5/5
Foods taste good. But the portion is too small to feed an adult.Food: 5/5
Great food. Gracious owners. Robert Grace are fantastic! So happy to find truly Malaysian food in the PNW ?? Sedapnya!!
Poor service, no business sense charge for things like water with 50 cents fee if you don’t have cash.My beef rendang was too salty. The Rice didn't have cut it enough.The roti wasn’t excellent. It was too flaky for home style food.Really wanted to like this place but can't recommend hence the review. See other reviews about service, food too not just mine.
I was craving for some Malaysian food so decided to try this place out. My partner and I came here for lunch and to our surprise wasn't busy at all. Before we could sit and dine-in, we had to pay first. We decided to try their nasi lemak ayam which included a chicken leg quarter with coconut rice, side salad, anchovies, half boiled egg, and sambal sauce. My partner ordered one of their combo plate that included both the chicken and beef rendang. Since it was cold out, we decided to order their specialty drinks Teh Tarik. The drinks were so different than your average milk tea. It tasted so good with our meals. We thought the foods were flavorful especially the seasoning and moistness of the chicken. One star was taken out due to the portion size. It did not justified the price. One thing I wished they can do is to serve foods in an actual plate rather than on disposable bamboo plates. It was very hard to cut our meats especially using plastic utensils.