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Cozy place, excellent meat but the price quite excessive. Service: Dine in Meal type: Dinner Price per person: €40–50 Food: 4 Service: 4 Atmosphere: 4 Recommended dishes: Antipasto Tagliere Della Casa
I had been meaning to try this now dated place located in the central area of Reggio Calabria for some time now. It obviously specializes in products that include meat as the main element. I spaced out a bit, also to measure its qualities in general. Everything we tasted was of good quality, there wasn't a particular product that impressed me. Another fact that I recommend improving is the welcome and friendliness with the customer, often overlooked in this city except for a few exceptions which make it a plus. The customer often returns to where he feels comfortable.
Dim lights in a poorly lit environment. If you offer meat, make sure it is up to the quality, cut and preparation. Tartare and carpaccio are distant relatives of the dishes offered. What remains is a jumble, with all due respect, of inedible and tasteless rocket. A courageous choice but one that finds no confirmation on a culinary level. Tired service, almost absent and unprepared staff. A real disappointment. Food: 1
Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Secondo